Creamy Tomato Soup


This soup is so fast and easy to make and so good. It’s just as easy as the readymade, right out of a can soup, makes a lot more, is a lot cheaper and tastes soo much better.  I haven’t bought tomato soup out of a can for a long time now. This is a favorite for my family.

creamy tomato soup

 Creamy Tomato Soup                                                                         serves 8 -10

  • 5  14.5 oz cans of diced tomatoes with garlic and olive oil
  • 1 14.5 oz can of 1/2 and 1/2 (creamer)
  • 1 14.5 oz can of milk
  • 2 ts of chicken Better than Bouillon or 2 cups of chicken stock
  • 1 ts of sea salt
  • 1/2 ts of pepper
  • 1/2 ts of onion powder
  • 1/2 ts of basil

Put all of the tomatoes into a large pot.  Turn the heat to medium high.  Fill one of the empty tomato cans with 1/2 and 1/2 and put that into the pot, then do the same with the milk. Stir together.  Add the Better than Boullion chicken base and and the spices and stir until hot. Pair with grilled cheese sandwiches for a traditional and delicious meal.

*For a spicy tomato soup- use 2 cans of jalapeño diced tomatoes and 3 cans of diced tomatoes with garlic and olive oil.